Thursday, December 9, 2010

Baking Ginger Cookies...

.... on a Wednesday afternoon.... 





These started off as Ginger Snaps but then I realized I did not have any Molasses - neither did my sister down the street - so I decided to use Corn Syrup instead and reduce the sugar... they turned out great!

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4 comments:

  1. ShirleyDecember 9, 2010 at 7:57 AM

    Yum! Way to adapt your recipe. Did you use your self timer for the photos? Looks like you're loving your kitchen aid.

    ReplyDelete
  2. UnknownDecember 9, 2010 at 8:16 AM

    Yes, the self timer is the most used festure on our camera!

    ReplyDelete
  3. UnknownDecember 9, 2010 at 8:16 AM

    oops... feature

    ReplyDelete
  4. UnknownDecember 9, 2010 at 12:04 PM

    Yummy! Gonna try this recipe!

    ReplyDelete

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